Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana

Gajar methi subzi is a simple stir fry with carrots and fenugreek leaves. It pairs well with both rice and Indian flatbreads. Haryana Indian Food Odyssey, culinary journey through Indian states goes to Haryana, to taste gajar methi subzi. Haryana is a north Indian state carved out of the state of Punjab on a linguistic […]

Fenugreek Flavored Buttermilk ~ Menthi Majjiga

I am a procrastinator! This week was suppose to be the easiest and a relaxed week in this marathon. I had first 3 days of posts drafted and scheduled long ago. All I had to do was proofread before publishing them. The other three recipes are easy ones and could have breezed through the week, […]

Methi Pulao

I love rice dishes and specially one pot meals. I prefer biryani, pulaos, fried rice and different rice varieties any day over rice and curries. When Valli announced rice dishes, I picked this theme without any hesitation and will pick it again next time we have this theme. Just three days of rice dishes is […]

Fenugreek Leaves Moong Dal Curry ~ Menthi Aaku Pesaru Pappu Koora

Letter ‘F’ was one of the tough letters in this A-Z challenge, Journey Through the Telangana Cuisine. I could not think of any regional food that starts with ‘F’. As I mentioned in my first post, there are a couple of extra clauses to the theme when dealing with such tough letters. One of them […]

Fresh Fenugreek Leaves & Cooked Dal Stir Fry

For this week’s marathon, my theme is picking two ingredients from a given list and cooking with those two ingredients from a cookbook. For today, my ingredients are greens and toor dal. My greens are fresh fenugreek leaves aka menthi koora. Here the fresh fenugreek leaves are stir fried with pre-cooked toor dal. This is […]

Fenugreek Green Beans Stir Fry

Couple of weeks ago, when Srivalli announced blogging marathon # 5, I was visiting my sister-in-law in California. She has a nice cookbooks collection and once I decided to take part in the marathon, I went through her (SIL) cook book collection for some recipe ideas. Fenugreek green beans stir fry caught my eye. The […]

Fenugreek Cauliflower Stir Fry

I use fenugreek aka methi extensively in my cooking, both as a herb and as a spice.  However, I do not use it as a fresh herb, as much as my mom, aunts and cousins do.  This herb is a must ingredient for tadka or popu in all their curries, stir fries, gravies and pulaos […]

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