Fish Archives - MySpicyKitchen

Fish Pulusu, a Tangy Fish Curry

Posted on April 28, 2019April 28, 20191 CommentPosted in Curries & Fries, Daily Recipes, Fish, Gravies, Non Vegetarian, Non Vegetarian, Shorva/GravyTagged Andhra Cuisine, Andhra Food, Fish, Indian Food, South Indian Cuisine, Telangana Cuisine, Telangana Food, Telugu Food, Tilapia

Fish Pulusu or chepala pulusu is a tangy fish curry, a tamarind based gravy served with rice. It is a popular non veg dish in Telugu cuisine, popular both in Andhra Pradesh and Telangana. What is Fish Pulusu? Pulusu is a tangy gravy from South Indian states of Andhra Pradesh & Telangana. The tanginess comes […]

Healthy Pan Seared Tandoori Salmon

Posted on May 17, 2018April 3, 201918 CommentsPosted in Entrees, Fish, Non Vegetarian, Quick and Easy RecipesTagged Blogging Marathon, Fish, Protein Rich Ingredient, Salmon

Pan seared tandoori salmon is crisp on the outside, moist and tender inside. Protein Rich Ingredient – Salmon Theme for this week’s blogging marathon is cooking with a protein rich ingredient and I chose salmon. Starting today, I will post 3 protein rich salmon recipes. The first in the series is pan seared tandoori salmon. […]

Amritsari Fish, Fish Fritters from Punjab

Posted on April 23, 2014November 28, 201714 CommentsPosted in Appetizers & Snacks, Appetizers/Snacks, Deep & Shallow Fried, Fish, Non Veg, Non Vegetarian, SeafoodTagged Blogging Marathon, Fish, Indian Food Odyssey, North Indian Cuisine, Punjabi Cuisine, Tilapia

Amritsari fish is popular street food and a popular appetizer at many restaurants and parties. Amritsari fish are fish fritters seasoned with simple spices. Gram flour and egg are used for binding and carom seeds give the fritters a distinct flavor. Continue reading or jump to recipe or pin it for later! Update – Re-edited […]

Ngaa Atoiba Thongba ~ Fish Stew from Manipur

Posted on April 17, 2014August 31, 201413 CommentsPosted in By Ingredient, Curries & Fries, Curries & Stir Fries, Fish, Gravies, Green Peas, Non Vegetarian, Non Vegetarian, Potatoes, Seafood, Shorva/Gravy, TomatoTagged Blogging Marathon, Fish, Indian Food Odyssey, Manipuri Cuisine, North East Indian Cuisine, Seafood, Tilapia

Manipur is one of the northeastern states and its capital is Impal. The state borders Nagaland on the north, Assam on the west, Mizoram on the south and Burma on the west. Meetei is the ethnic group in Manipur, form the majority of the population and live in the valley region. Meetei people are of […]

Kerala Fish Curry

Posted on April 14, 2014April 25, 201813 CommentsPosted in By Category, Curries & Fries, Curries & Stir Fries, Daily Recipes, Fish, Gravies, Non Vegetarian, Non Vegetarian, Quick and Easy Recipes, Seafood, Shorva/GravyTagged Blogging Marathon, Bronzini Fish, Curries, Fish, Indian Food Odyssey, Kerala Cuisine

Kerala is one the Southern states of India on the west coast. The state borders Karnataka to the north and north east, Tamil Nadu to the east and south, Lakshadweep Sea to the west. This state was a prominent spice exporter in ancient times and has been international trade center. It produces 97% of nation’s […]

Tilor Torkari ~ Sesame Fish from Assam

Posted on April 3, 2014April 25, 201919 CommentsPosted in Curries & Fries, Curries & Stir Fries, Fish, Gravies, Non Vegetarian, Non Vegetarian, Seafood, Stir FriesTagged Assamese Cuisine, Blogging Marathon, Bronzini Fish, Fish, Indian Food Odyssey, North East Indian Cuisine, Sea Food

Assam is one of the seven North Eastern states of India. It is surrounded by the 6 sister states and it connects north eastern states to rest of India through a strip of land in West Bengal. Assam shares its international border with Bhutan and Bangladesh. Assamese cuisine consists of lot of rice, fish, meats […]

Grilled Stuffed Mackerel

Posted on June 10, 2013June 16, 201611 CommentsPosted in By Category, By Ingredient, Cook Books, Curries & Fries, Entrees, Fish, Non Vegetarian, Non Vegetarian, Seafood, Stir FriesTagged Anjum Anand’s New Indian, Blogging Marathon, Fish, Mackerel

Starting today, I am doing a 2 week blogging marathon, 3 days a week. I am participating in the marathon after almost a year and am excited to be part of it again. The themes I chose to do for the marathon are cooking with color for this week and cooking from a cook book […]

Seafood Feast – Event Announcement

Posted on August 20, 201225 CommentsPosted in Events & Roundups, Fish, Seafood, ShrimpTagged Fish, Seafood Feast, Shrimp

I am back with another event announcement. After chicken and red meats events, it is time for a seafood feast! Seafood is any food that has life, lives in the sea or fresh water and is eaten by human beings. Seafood is primarily fish and shell fish from the sea and in the United States, […]

Day 3 – Fish Cutlet

Posted on February 11, 2011March 24, 201114 CommentsPosted in Appetizers & Snacks, Appetizers/Snacks, Baked & Grilled, Fish, Non Veg, Non Vegetarian, SeafoodTagged Blogging Marathon, Fish, Potatoes, Tilapia

As promised, today I am serving fish cutlet, a non veg starter. Since I already posted fish patties recipe, I chose fish cutlet. I like both the patties and the cutlets but prefer the cutlets over patties. This recipe is little time consume and I don’t make it very often but it is worth the […]

Pan Grilled Sardines

Posted on January 16, 2011December 20, 20165 CommentsPosted in Appetizers & Snacks, Appetizers/Snacks, Baked & Grilled, Entrees, Fish, Non Vegetarian, Non Vegetarian, Quick and Easy Recipes, SeafoodTagged Barbeque, Blogging Marathon, Fish, Sardines

Sardines are one of the most healthiest fish. It is rich in omega 3 fatty acids, calcium, vitamin D and vitamin B12. Most of the super markets usually carry canned sardines. I only started getting fresh sardines since last couple of years after seeing this post. Prior to that, back in Philadelphia, I use to […]