Fish Pulusu, a Tangy Fish Curry

Fish Pulusu or chepala pulusu is a tangy fish curry, a tamarind based gravy served with rice. It is a popular non veg dish in Telugu cuisine, popular both in Andhra Pradesh and Telangana. What is Fish Pulusu? Pulusu is a tangy gravy from South Indian states of Andhra Pradesh & Telangana. The tanginess comes […]

Healthy Pan Seared Tandoori Salmon

Pan seared tandoori salmon is crisp on the outside, moist and tender inside. Protein Rich Ingredient – Salmon Theme for this week’s blogging marathon is cooking with a protein rich ingredient and I chose salmon. Starting today, I will post 3 protein rich salmon recipes. The first in the series is pan seared tandoori salmon. […]

Amritsari Fish, Fish Fritters from Punjab

Amritsari fish is popular street food and a popular appetizer at many restaurants and parties. Amritsari fish are fish fritters seasoned with simple spices. Gram flour and egg are used for binding and carom seeds give the fritters a distinct flavor. Continue reading or jump to recipe or pin it for later! Update – Re-edited […]

Ngaa Atoiba Thongba ~ Fish Stew from Manipur

Manipur is one of the northeastern states and its capital is Impal. The state borders Nagaland on the north, Assam on the west, Mizoram on the south and Burma on the west. Meetei is the ethnic group in Manipur, form the majority of the population and live in the valley region. Meetei people are of […]

Kerala Fish Curry

Kerala is one the Southern states of India on the west coast. The state borders Karnataka to the north and north east, Tamil Nadu to the east and south, Lakshadweep Sea to the west. This state was a prominent spice exporter in ancient times and has been international trade center. It produces 97% of nation’s […]

Tilor Torkari ~ Sesame Fish from Assam

Assam is one of the seven North Eastern states of India. It is surrounded by the 6 sister states and it connects north eastern states to rest of India through a strip of land in West Bengal. Assam shares its international border with Bhutan and Bangladesh. Assamese cuisine consists of lot of rice, fish, meats […]

Grilled Stuffed Mackerel

Starting today, I am doing a 2 week blogging marathon, 3 days a week. I am participating in the marathon after almost a year and am excited to be part of it again. The themes I chose to do for the marathon are cooking with color for this week and cooking from a cook book […]

Day 3 – Fish Cutlet

As promised, today I am serving fish cutlet, a non veg starter.  Since I already posted fish patties recipe, I chose fish cutlet. I like both the patties and the cutlets but prefer the cutlets over patties.  This recipe is little time consume and I don’t make it very often but it is worth the […]

Pan Grilled Sardines

Sardines are one of the most healthiest fish. It is rich in omega 3 fatty acids, calcium, vitamin D and vitamin B12.  Most of the super markets usually carry canned sardines.  I only started getting fresh sardines since last couple of years after seeing this post.  Prior to that, back in Philadelphia, I use to […]

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