Piccata Swiss Chard

Piccata is a method of cooking. It is traditionally prepared with veal but a common variant is chicken piccata. The meat is sliced, coated with flour, sauteed and served in sauce (wiki). To be honest, I did not know what piccata is and wondered what it is. When I first say the picture and read […]

Sauteed Collard Greens with Pepperoni

I usually try to cook leafy vegetables as often as possible and it is usually a stir fry with spinach and occasionally swiss chards. Lately I have also started making dal with kale, swiss chards and purslane, at least once or twice a month. When I saw sauteed collard greens with pepperoni recipe in Food […]

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