TAG Fresh Coconut

Mysore bonda is a spongy deep fried snack prepared with urad dal and is served with coconut chutney

Mysore Bonda ~ Black Gram Lentil Balls

Mysore bonda is a savory, crispy, spongy, deep fried snack made with urad dal. Theme of the Week The theme for this week is, is everything round a laddu? Well, yesterday I posted edible cookie dough shaped into round balls or in other words, fusion almond chocolate chip laddu. So today, lets try some savory…

READ MORE 

Cooking from Cookbook, CCChallenge

Thenghai Thayir Pachadi ~ Coconut Yogurt Pachadi

This is a quick and easy coconut chutney from Chandra Padmanabhan’s cookbook Dakshin – Vegetarian cuisine from South India. She listed this pachadi under salads but I think it would pair well with idli, pongal and upma. I made this pachadi to go with ven pongal as part of my Buffet on Table, month long…

READ MORE 

Kobari Pachadi, Kobari chutney, Coconut pachadi, blogging marathon, buffet on table,

Easy Coconut Chutney

This is a quick and easy chutney that can be put together in matter of minutes. This chutney goes well with idli, dosa, ven pongal and even goli baji. I made the chutney to serve with goli baje or Mangalore bajji. Most of the online sources suggested serving goli bajji with coconut chutney and this…

READ MORE