Indo Chinese Egg Fried Rice

Egg fried rice is an easy rice preparation great to serve with any Chinese gravy or with some sauce on the side. Under 15 minutes recipe is great to use up left over rice and good lunch box idea. Chinese cuisine is very popular in India but it is not authentic. However, Indianized Chinese or […]

Black Gram Rice ~ Urad Dal Rice ~ Ulundu Sadam

Urad dal rice is a nutty, spicy and flavorful rice from Tamil cuisine. It is festive food, comfort food and also great for lunch boxes. The last rice dish for this week is black gram dal rice from cookbook Dakshin. I never tasted this rice before and do not know how it is suppose to […]

Nasi Goreng ~ Indonesian Fried Rice

Nasi goreng means fried rice in Indonesian. It is a common breakfast usually prepared with leftover or pre-cooked rice with kecap manis which is a sweet soy sauce, shallots, garlic, chilies & shrimp paste. The dark brown color of the rice comes from kecap manis. Nasi goreng is served with many add-ons, fried egg, chicken, […]

Shrimp & Ham Fried Rice

For this week’s Cooking from a Cookbook Challenge, I have my athamma’s (mother-in-law) recipe. She had a dairy in which she noted down recipes from cooking shows, friends and family. This particular recipe, I do not remember if it is from her dairy or I asked her for the recipe. I am guessing it is […]

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