Accara ~ Black Eyed Peas Fritters for #FoodOfTheWorld

This month Food of the World is featuring the cuisine of Senegal, a West African nation on the Atlantic Ocean. Senegal was French colony until 1960 and French cuisine has influenced Senegalese cuisine. Apart from the French, West African and Portuguese cuisines also have an influence on this cuisine. Senegal is on the coast of […]

Zucchini Fritters

Fritters are usually food prepared by deep frying meats, vegetables or fruits dipped in batter. There are some fritters that do not require deep frying and looks like cakes or rather mini pancakes. I was surprised to learn that even patties and kebabs fall under fritters. According to wiki, American fritters are small cakes […]

Latin Corn Fritters ~ Sorullitos de Maiz

I am totally unprepared for this marathon and I have not even made a list of recipes I want to cook for my themes. I am taking one step at a time, searching recipes, cooking, clicking, eating and drafting the posts by midnight, to post it at 12:00 am. Well, I could not get today’s […]

Baya Kyaw ~ Burmese Yellow Split Pea Fritters

Deep fried food, specially fritters are always welcome and specially on rainy cold days. Fritters served with spicy chutney is mouthwatering. Yesterday was one such day. It rained most of the day and these fritters were welcome in that cold rainy day. For the next three days I will be posting fritters from around the […]

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