Vankaya Masala Koora ~ Sauteed Indian Eggplant

Vankaya Masala koora is a dry Indian eggplant curry. It is a delicious side dish for rice and Indian flatbread. Sautéed eggplant is jazzed up with peanuts and sesame seeds powder. Easy Dinner Dishes Rice and flat breads are staple in Indian cuisine and are served with side dishes. Quick and easy side dishes are […]

Masala Vankaya Kura

Readers following the blog regularly know I do blogging marathons, where a group of us blog 3 consecutive days in a week. Twice a year we do month long marathons. The person behind these marathons and the organizer is Srivalli. For me, blogging marathon is a way to keep the blog active and a motivation […]

Green Eggplant & Habanero Peppers Stir Fry from Sikkim

Sikkim is a landlocked Indian state located in the Himalayan Mountains. The state is bordered by Nepal to the west, China’s Tibet to the north and east, and Bhutan to the east. The Indian state of West Bengal lies to the south. Sikkim is the least populous state in India and the second-smallest state after […]

Thai Eggplants with Cilantro Green Chilies ~ Vankaya Kothimeera Pachi Mirchi Koora

Eggplant or brinjal is not a regular vegetable in my house. I don’t mind eggplants but my husband is a little picky. He eats once in a while does not want me to cook it regularly. I usually cook purple brinjal and few months ago I tried round green brinjals, also known as Thai Eggplants […]

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