Aloo Paratha Recipe ~ Potato Stuffed Indian Flatbread

Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some ghee. […]

Thalipeeth, Thecha & Shevayachi Kheer from Maharashtra

After a one day break, we resume the second week of Buffet on Table, month long blogging marathon. The theme for this week is Indian states. For the next 6 days, I will be posting a recipe(s) from one state a day for next 6 days. In 6 days I will be doing 6 different […]

Makki de Roti ~ Maize Flour Flatbread

Makki de roti is a very common preparation in Punjab and is usually served with some ghee (clarified butter) and saag, specially sarson da saag. Makki ki roti is prepared with corn or maize flour. Corn flour used for this preparation is not the same corn flour that is used to thicken the gravies in […]

Pindi Chana with Poori

For the second combo of the week, we travel to Rawalpindi, Punjab in Pakistan. It is said that pindi chana originated in Rawalpindi, hence the name. Pind in Punjab means village. I do not know if this chana preparation is still popular in Rawalpindi but it is in North India. Since it originated in Rawalpindi, […]

Chole Bhature from Delhi

Delhi is one of the union territories of India and is also known as nation capital territory of India. Delhi is in North India surrounded by the states of Haryana on the north, west and south, and Uttar Pradesh in the east. Delhi includes New Delhi and near by cities of Sonipet, Gurgaon, Nodia, Greater […]

Poori, Pitla and Tomato Shorva

Every Saturday morning, it is always, Pooris for Breakfast, Honey? To go with the pooris, it is either tomato shorva or chicken shorva. A few weeks ago, I was on phone with my sister-in-law.  We talked about my blog and then she asked what we had for lunch. When I told her what we had […]

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