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Indian Food Odyssey

Liver Galangal Leaves Chutney & Fish Chutney from Nagaland

Misa Mach Poora (Grilled Shrimp) from Mizoram

Tungtap (Fish Chutney) & Jadoh (Flavored Rice) from Meghalaya

Ngaa Atoiba Thongba ~ Fish Stew from Manipur

Sabudana Vada from Maharashtra

Bhutte ka Kees from Madhya Pradesh

Kerala Fish Curry

Bisi Bele Bath from Karnataka

Thekua from Jharkhand

Kashmiri Rogan Josh

Chana Madra from Himachal Pradesh

Khaman Dhokla from Gujarat