Nasi Goreng ~ Indonesian Fried Rice

Nasi goreng means fried rice in Indonesian. It is a common breakfast usually prepared with leftover or pre-cooked rice with kecap manis which is a sweet soy sauce, shallots, garlic, chilies & shrimp paste. The dark brown color of the rice comes from kecap manis. Nasi goreng is served with many add-ons, fried egg, chicken, […]

Indonesian Crushed Fried Chicken ~ Ayam Penyet

This month Food of the World is traveling to Indonesia. I made Indonesian crushed chicken with sambal or Ayam Penyet. Fried chicken is one of the popular meats in Indonesia and it is available in all roadside stalls and restaurants. Each region of Indonesia has its variation to fried chicken. This fried chicken is crushed […]

Scroll to top