Oven Cooked Jamaican Jerk Chicken

Jamaican jerk chicken is of the most popular foods from Caribbean and Jamaican cuisines. Jerk chicken is aromatic, smoky and fiery hot. Chicken is marinated for at least 24 – 48 hours and cooked for a longer period, which gives Jamaican jerk chicken a smoky flavor and also keeps the chicken good for longer periods […]

Jamaican Chicken Curry

For the 10th alphabet J, we travel to the Caribbean nation of Jamaica. Jamaican cuisine is influenced by Spanish, British, African, Indian and Chinese cuisines. Jamaica was first a Spanish colony and later under British rule. When slave trade was banned, British brought in Indians and Chinese workers. When there are so many nationals in […]

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