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Journey Through the Cuisines
Journey Through the Cuisines
Fenugreek Leaves Moong Dal Curry ~ Menthi Aaku Pesaru Pappu Koora
Ellipaya Karam ~ Garlic Dry Chilies Powder
Dondakaya Barada ~ Ivy Gourd Gram Flour Curry
Chegodi
Biyyam Pindi Attlu ~ Rice Flour Dosa or Crepes
Attu Tunukala Koora ~ Gram Flour Pancake Curry
Journey Through the Cuisines - BM # 63
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Sesame Seeds Rice, South Indian Style
Oats Upma, Instant Pot Recipe
Gujarati Mag Recipe ~ Moong Bean Curry
