Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Kheema Shimla mirch is a dry Indian curry cooked with ground goat meat and bell peppers. Kheema is ground meat and Shimla mirch aka capsicum is bell pepper and these two pair well. This kheema Shimla mirch curry is served with rice or roti ~ Indian flatbread. For the last week of this month’s blogging […]

Kheema Dum Biryani ~ Ground Goat Biryani

Biryani, Pulao, Fried Rice; both Chinese & Indian style fried rice are one of my favorite one pot, one dish meals. If any of these rice varieties are on the menu, I do not need anything else; rather I cannot see any other food on the table. All I need is some riata to go […]

BM#4 Day 6: Turkey Dumpling Soup

I made some turkey kofta curry Thursday night and kept aside some turkey meat to make this soup yesterday. I was in no mood to make the dumpling soup yesterday and this was our lunch this afternoon. This recipe is adapted from Rachael Rays Hungarian Dumpling soup. I made this soup couple of times in […]

Kheema Palak ~ Ground Meat & Spinach Fry

Spinach is one of very few vegetables that we both like and I cook it at least once a week.  I usually stir fry spinach, just like the green chard fry that I blogged about a while back.  Sometimes, I also make  spinach raita.  But the last time I cooked spinach, I added some kheema […]

Chicken Kebabs

Total Time: 30 minutes Preparation Time: 15 minutes Cooking Time: 10 – 15 minutes Yields: 20 Ingredients: 1 lb Ground Chicken Chop or Grind 1 Small Onion 8 – 10 Green Chillies ½ cup chopped Cilantro 10 Mint leaves 1 tsp Garam Masala 1 – 1 ½ tsp Chili Powder 2 tsp Coriander Powder 1 […]

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