Edible Chocolate Chip Cookie Dough

Eggless, gluten free, edible chocolate chip cookie dough is made with almond flour; a quick and easy dessert and a snack. Theme of the Week Is everything round a laddu? Well, most often in Indian cuisine, specially in the south, we associate round shaped food with laddu though the cuisine has other round shape food […]

Moong Dal Laddu ~ Pesaru Pappu Muddalu

As I mentioned in yesterday’s post, this and yesterday’s recipe was the main reason for picking moong as one of the ingredients for this month’s Cooking Carnival, Cooking with Protein Rich Ingredients. Moong dal laddu or pesaru pappu muddalu (Telugu translation – moong dal balls) is a traditional laddu prepared during Bathukkama celebrations. Moong dal […]

Nethichamili (Neichen) Muddalu ~ Rice Flour Laddu

In this A-Z Challenge, Journey Through Telangana Cuisine, my ‘N’ was finalized long ago when I made the initial list, months ago. The recipe was easy, pictures were clicked, edited and this was one of the easiest letters to work with until I landed on this video. In the video these muddalu are called nemchenu […]

Laddu ~ Senagapindi (Besan) Laddu

For alphabet ‘L’, in this A-Z Challenge, Journey Through Telangana Cuisine, I could not come up with anything other than Laddu. For me laddu is always boondhi laddu and I am not a fan of boondi laddu. Had I prepared my complete list before going to India in December, I would have asked my mother […]

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