Soya Chunks & Bottle Gourd in Tomato Gravy

I don’t eat meat once a week and on those days, I try to get my daily required protein from soya products or legumes. Soya is a good source of protein for vegetarians. On a vegetarian day, I cook tofu or soya chunks/granules. I was never a big fan of soya chunks but that has […]

Sorakaya Pulusu~Bottle Gourd in Tamarind Sauce

Sorakaya or Lauki or Bottle Gourd is a versatile vegetable.  You can prepare  any course of the meal with this gourd; fritters, chutney, stir fries, curries, gravies and dessert as well. I have already blogged sorakaya pachadi or bottle gourd chutney in the past. Today I am here with a pulusu, a tamarind based  tangy […]

Sorakaya Pachadi / Bottle Gourd Chutney

Sorakaya or anyapakaya belongs to squash family and is called bottle gourd in english.  In Indian cooking, it is used to make curries, gravies, chutneys or a dessert.  Sorayakaya pachadi is one of my favorite pachadis  or chutneys.  When making chutneys, whole spices are roasted in oil and ground to a fine paste with other […]

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