Malaysia – Tom Yum Beehoon

After one day rest, our world tour resumes. From Lebanon we travel to South East Asia. It is M for Malaysia. Those of you who read my yesterday’s post might have guessed I would be doing Malaysian food. I made bandung, a popular drink from Malaysia and since that is a very simple recipe, I […]

Bandung, Rose Syrup Beverage from Malaysia

Sunday is a resting day for our blogging group which is on a month long “Around the World in 30 Day with ABC cooking”. I initially made Bandung for Malaysia and since it is such an easy recipe, I made something else for the letter ‘M’. You have to wait until tomorrow to know what […]

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