Makki de Roti ~ Maize Flour Flatbread

Makki de roti is a very common preparation in Punjab and is usually served with some ghee (clarified butter) and saag, specially sarson da saag. Makki ki roti is prepared with corn or maize flour. Corn flour used for this preparation is not the same corn flour that is used to thicken the gravies in […]

El Salvador Pupusa, Curtido & Salsa

Today we travel to Central American country of El Salvador. It is the smallest and most densely populated country in Central America. This is the only nation in Central America that does not have Caribbean coastline and the only coastline is the Pacific Coast. National dish of El Salvador is Pupusa; a handmade stuffed corn […]

Scroll to top