Hyderabadi Haleem

Starting today I am dong a month long blogging marathon with Indian states as the theme. I will be posting one recipe a day from one state, starting with Andhra Pradesh and ending with West Bengal. The blogging marathon group decided to do 28 states and the two union territories Delhi & Pondicherry I never […]

Kheema Palak ~ Ground Meat & Spinach Fry

Spinach is one of very few vegetables that we both like and I cook it at least once a week.  I usually stir fry spinach, just like the green chard fry that I blogged about a while back.  Sometimes, I also make  spinach raita.  But the last time I cooked spinach, I added some kheema […]

Hyderabadi Mutton Biryani

As I mentioned in my earlier posts, Biryani can be cooked in two ways. One is the raw meat method in which the rice and the meat is cooked together in layers, and the other is cooked meat method in which pre-cooked meat and rice are cooked together in layers. I follow the raw meat […]

Mutton Shorva

This is one of my early posts and I was meaning to either redo the post or update the pictures. For now I will update the post with a new picture. [April 2016] I shall leave this old picture, just to reflect the progress I made in photography in these 8 years. 🙂 Total Time: […]

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