Gulab Jamun Custard, a Fusion Indian Dessert

Gulab jamun custard is a milk based sweet and a fusion sweet/dessert. Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. jump to recipe or pin it for later Couple of weeks ago Vaishali posted gulab […]

Basundi ~ Creamy Milk Dessert

Basundi is a milk based sweet from western India. It is a thick sweetened milk, flavored with cardamom and saffron, garnished with pistachios and almonds. In some versions of basundi, powdered nuts are also used. Traditionally to prepare basundi, whole milk is boiled with constant stirring until it reduces to ⅔ or ½ the original […]

Caramel Rice Payasam ~ Caramel Rice Pudding

Payasam is a pudding prepared with vermicelli, rice, broken wheat or tapioca. What is called payasam in South India is kheer in North India. Caramel rice payasam is rice pudding cooked in caramel and milk. I bookmarked the recipe when Vaishali posted it over a year ago and made it right away to post it […]

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