Thandai, Sweet & Spicy Drink for Holi

Holi is a festival of colors, celebrated all across India. The way it is celebrated varies from region to region. Regardless of region, common element is playing with colors, applying to friends and family. In many western and northern Indian states, food is also an important element in celebrating this Spring festival. Apart from array […]

Caramel Rice Payasam ~ Caramel Rice Pudding

Payasam is a pudding prepared with vermicelli, rice, broken wheat or tapioca. What is called payasam in South India is kheer in North India. Caramel rice payasam is rice pudding cooked in caramel and milk. I bookmarked the recipe when Vaishali posted it over a year ago and made it right away to post it […]

Bandung, Rose Syrup Beverage from Malaysia

Sunday is a resting day for our blogging group which is on a month long “Around the World in 30 Day with ABC cooking”. I initially made Bandung for Malaysia and since it is such an easy recipe, I made something else for the letter ‘M’. You have to wait until tomorrow to know what […]

Honey Vermicelli Payasam for breakfast!

Phew! I am almost at the finish line! This concludes my 15 day blogging marathon. It was fun doing the marathon but at times, it was a little stressful coming up with a post every day. A week into the marathon, I kept wondering how my buddies are doing a month long marathon? Kudos to […]

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