Minted Lemon Lime Watermelon Agua Fresca

Agua Fresca is a non alcoholic beverage prepared with fruits, flowers or seeds blended with light sugar syrup. This is a popular drink in the Caribbean, Central America, Mexico and United States. Today’s agua fresca is from the special edition of The Best of Cooking Light magazine. For this beverage, mint, lemon rind and lime […]

Coriander Mint Chutney ~ Dhania Pudina Chutney

Dhania pudina chutney is a chutney with fresh coriander mint and green chilies. It makes an excellent dip for fritters, kebabs and a great spread for sandwiches & wraps. Jump to Recipe or Pin It for later Upate – Images in the post are re-edited and resized to fit the current template. Old images were […]

Lemon Potato Salad with Mint

Cooking from Cookbook Challenge is an event I like to participate when ever possible. For this challenge we need to cook and post a recipe from a cookbook, from a TV show, paper clippings or recipes taken from friends and relatives. This challenge is a nice way to try out new recipes. Today’s recipe is […]

Chili Cilantro Mint Popovers

After a day’s rest we are back to our baking marathon. This week my theme is savory bakes. For the first bake in this series are popovers. Popovers are light; hallow bakes made with egg batter. I baked my first popovers, rosemary popovers last fall for one of the baking groups. One of my group […]

Cilantro Pesto Pinwheels

I am very happy to share with you all a recipe I came up with.  How I came up with this recipe is a long story.  I tried out a recipe I saw in a magazine. The recipe called for wrapping sausage meat in a pastry sheet, cutting it into ½” circles and baking it. […]

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