Turkish Patatesli Gozleme, Potato Stuffed Flatbread

Theme of the Week The theme for this week is stuffed flatbreads from around the world. The first in this 3 day series is bakshalu from my home state in India, which was posted yesterday. Today we travel to Turkey for a savory stuffed flatbread, patatesli gozleme. Patatesli is potato in Turkish and patatesli gozleme […]

New York Style Pizza

For the last day of three days of region cuisine, I have a NY style pizza. My plan was to do NY hot dog but had to change the dish as there were no takers for it. When I decided to do the pizza, I didn’t realized the dough needs to be proofed/fermented for at […]

Italy – Prosciutto Fresh Mozzarella Tomato & Arugula Panini

Italian cuisine is popular worldwide, at least in the parts of the world I have been to. Some of the popular foods from this cuisine are pizza, pastas, gelato and tiramisu to name a few. I had a difficult time deciding on what to cook and I also considered other countries starting with ‘I’. But […]

Crostini with Cherry Tomatoes & Mozzarella

I recently joined International Food Challenge group organized by Saras & Shobana. The idea behind the group is to explore the cuisine around the world. This group started last year and last month was the first anniversary of the event. Since it was the anniversary month, the challenge for August was to cook one recipe […]

Corn, Bell Pepper and Cheese Toasties

Today I have a quick and easy recipe from Sanjeev Kapoor’s Khana Khazana. This is similar to bread canapes I posted sometime back with mixed vegetables. Today it is with a mixture of corn & green bell peppers. I mention this every time I post a corn recipe and I am going to repeat it […]

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