Qimah Vundalu ~ Meat Balls

In this A-Z Challenge, Journey Through Telangana Cuisine, I am doing Q for Qimah. This was one of the tough letters to work with and I could not think of a vegetable, fruit or a dish in Telugu that starts with Q. The only ingredient I could think of is qimah or qeema. Going by […]

Rajasthani Spicy Laal Maas

Rajasthani spicy laal maas is a flavorful goat curry and, pairs well with Indian flatbreads and even rice. Last year when we did the Indian States mega marathon, Rajasthani spicy laal maas was the first recipe I cooked for the theme. That day I could not take any pictures and wanted to re-cook it but […]

Goat Kalia, North Indian Goat Curry

Goat kalia is a North Indian goat curry and is served with pulao or Indian flatbreads. Today’s recipe is a north Indian mutton curry, also known as mutton kalia or masaledar gosht. Since I made it with goat, it is goat kalia. The curry is dark brown in color, hence the name kalia. I prepared […]

Kashmiri Rogan Josh

Jammu & Kashmir is the northern most state of India which shares a border with Himachal Pradesh and Punjab in the south and an international border with China & Pakistan in the East, North East and Pakistan in the west. Jammu Kashmir consists of three regions; Jammu, Kashmir and Ladakh. Srinagar is the summer capital […]

Hyderabadi Haleem

Starting today I am dong a month long blogging marathon with Indian states as the theme. I will be posting one recipe a day from one state, starting with Andhra Pradesh and ending with West Bengal. The blogging marathon group decided to do 28 states and the two union territories Delhi & Pondicherry I never […]

Red Meats Feast Roundup

Here is the roundup for the red meats feast. Thank you everyone for sending your delicious recipes to the event. I was not able to contribute as many recipes as I wanted to for this event but will link some for the recipes that I have already posted here, before getting to the roundup. Enjoy […]

Goat Roast

Goat roast or goat fry is an easy recipe that can be served as an appetizer or as a side dish. We normally have it as a side dish. I cook boneless meat in a pressure cook and roast it in a pan along with some vegetables. Cooking Time: 20 – 25 minutes Serves: 2 […]

Hyderabadi Mutton Biryani

As I mentioned in my earlier posts, Biryani can be cooked in two ways. One is the raw meat method in which the rice and the meat is cooked together in layers, and the other is cooked meat method in which pre-cooked meat and rice are cooked together in layers. I follow the raw meat […]

Mutton Shorva

This is one of my early posts and I was meaning to either redo the post or update the pictures. For now I will update the post with a new picture. [April 2016] I shall leave this old picture, just to reflect the progress I made in photography in these 8 years. 🙂 Total Time: […]

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