North East Indian Cuisine
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Kosoi Bwtwi from Tripura
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Green Eggplant & Habanero Peppers Stir Fry from Sikkim
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Liver Galangal Leaves Chutney & Fish Chutney from Nagaland
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Misa Mach Poora (Grilled Shrimp) from Mizoram
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Tungtap (Fish Chutney) & Jadoh (Flavored Rice) from Meghalaya
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Ngaa Atoiba Thongba ~ Fish Stew from Manipur
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Thukpa, Vegetable Noodle Soup from Arunachal Pradesh