New York Style Pizza

For the last day of three days of region cuisine, I have a NY style pizza. My plan was to do NY hot dog but had to change the dish as there were no takers for it. When I decided to do the pizza, I didn’t realized the dough needs to be proofed/fermented for at […]

Sauteed Collard Greens with Pepperoni

I usually try to cook leafy vegetables as often as possible and it is usually a stir fry with spinach and occasionally swiss chards. Lately I have also started making dal with kale, swiss chards and purslane, at least once or twice a month. When I saw sauteed collard greens with pepperoni recipe in Food […]

Spicy Pizza Bread

Last year when Veena posted spicy pizza bread, I immediately bookmarked the recipe to my April 2015 marathon folder. Her bread was colorful and looked very flavorful. I made the bread twice, first day I messed up a bit and ended up making two loaves. Since I messed up the first day, I made it […]

Homemade Pizza with Coriander Chutney

Home Bakers is a baking group started by Priya of Priya’s Versatile Recipes and this is our first baking challenge. For the first challenge, Divya chose a simple homemade pizza. She gave us couple of pizza crust recipes and few pizza recipes with various toppings. I chose Giada De Laurentiis recipe for without tomato sauce. […]

English Muffin Pizza

Today is the fifth day of the marathon and the recipe name starts with “E”. Coming up with a dish that starts with letter “E” was quite challenging. I always had egg recipes; egg curry or egg fried rice as backup recipes but I was not keen on posting either of those. All I could […]

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