Cabbage Bell Pepper Sandwiches, Video Recipe

Cabbage green bell pepper sandwiches are packed with nutrients and easy to prepare as well. Cook cabbage ahead and sandwiches are ready in minutes. Today it is cabbage green bell pepper sandwiches for the second day of stuffed food. Last December on Delhi Hyderabad flight, one of the sandwiches served on board were cabbage capsicum […]

Aloo Paratha Recipe ~ Potato Stuffed Indian Flatbread

Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some ghee. […]

Spicy Curried Deviled Eggs, Kids Friendly Recipe

Curried deviled eggs are spicy and seasoned with curry powder, garam masala and chili powder. Great snack, a starter and a side dish for any occasion! Recently I joined a group of bloggers to do videos recipes and the theme is kids friendly Easter recipe. Easter always is associated with eggs and deviled eggs sounded […]

Broiled Shrimp Foil Packets

Broiled shrimp boil foil packets are an alternative to traditional summer shrimp boil. Instead of boiling shrimp in a large pot, shrimp is divided into individual serving size, wrapped in a foil and is broiled in the oven or cooked on a grill. Here I broiled it in the oven. This is a one pot […]

Panzanella Salad

For second day of Italian cuisine, I have a Tuscan salad that is prepared with stale bread. In fact, in olden days this salad was prepared to use up any leftover bread. A thick crust bread such as sourdough boule, Italian bread or French baguette works the best for this salad. Regular sandwich bread doesn’t […]

Crunchy Sweet Corn Salad with Buttermilk Dressing

Crunchy sweet corn salad is a refreshing summer salad with raw fresh corn, cucumber and red bell pepper. Buttermilk dressing is tangy and blended well with the crunchy vegetables and feta cheese. This is a wonderful side dish to take on picnics or barbeque parties. The day made it, wished I had grilled some meat […]

Lentil Salad with Mozzarella Prosciutto

Today’s recipe is a salad from Williams-Sonoma Salads cookbook. In this recipe, cooked lentils are tossed with red wine vinegar dressing and served with prosciutto and fresh mozzarella cheese. To make it a bit meatier, I added some hot Italian sausage. The recipe called for French green lentils and these lentils look like whole masoor. […]

BM#3 Day 1: Carrot Pulihora ~ Carrot Rice

Carrot pulihora is a South Indian rice preparation with grated carrots and lime/lemon juice. Hello dear readers, are you ready for another marathon, the third one this year? Blogging Marathon # 3 starts today and just like last time we have a theme. This time I chose ongoing events.  All the recipes I post during […]

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