Thandai, Sweet & Spicy Drink for Holi

Holi is a festival of colors, celebrated all across India. The way it is celebrated varies from region to region. Regardless of region, common element is playing with colors, applying to friends and family. In many western and northern Indian states, food is also an important element in celebrating this Spring festival. Apart from array […]

Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal

I can’t believe this is the last day of this month long marathon; Indian Food Odyssey. It was an incredible journey and I am glad I took up this challenge. I learnt a lot about various Indian cuisines and at the same time was pretty surprised how similar some of the dishes from a state […]

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