Panchmel Dal – Flavorful Five Lentils Dal

Panchmel dal is prepared with five lentils and is a great accompaniment for Indian flatbreads. Dazzling Dals Theme of the week is dazzling dals. The first recipe I posted yesterday is dal tadka which is prepared with toor dal and the second recipe is panchmel dal. What is Panchmel Dal? Dazzling panchmel dal is made […]

Rajasthani Spicy Laal Maas

Rajasthani spicy laal maas is a flavorful goat curry and, pairs well with Indian flatbreads and even rice. Last year when we did the Indian States mega marathon, Rajasthani spicy laal maas was the first recipe I cooked for the theme. That day I could not take any pictures and wanted to re-cook it but […]

Badam Halwa

I am participating in Indian Cooking Challenge after a long break. For this month, we were challenged to cook a traditional sweet, badam halwa. It is a rich halwa loaded with ghee. I used unsalted butter. Almonds or badam are soaked overnight, peeled, ground to paste, cooked in ghee, sweetened with sugar and flavored with […]

Kale Channa ki Kadhi from Rajasthan

Rajasthan is the largest Indian state. The state borders Gujarat, Madhya Pradesh, Uttar Pradesh, Haryana and Punjab. It shares an international border with Pakistan. The Thar Dessert in Rajasthan forms a natural border between India and Pakistan on the Northwestern part. This state is a historical state, rich in culture and heritage. The civilization dates […]

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