Zucchini Oats Chocolate Cookies

Chewy, crunchy, hearty and addictive cookies. Last recipe for cooking with one ingredient is zucchini oats chocolate cookies.  Zucchini is a bland vegetable and is easily to sneak into dishes in a disguise. Zucchini lime cookies and zucchini rice are such dishes where one would not even guess it’s presence. So are today’s zucchini oats […]

Oatmeal Raisin Cookies

For this week’s Cooking from Cookbook Challenge (CCC), I baked a recipe from Wall Street Journal. This is the last recipe I baked for the bake-a-thon, that I can use for CCC as well. This recipe calls for refrigerating the dough for up to 4 days. I baked a small batch of cookies to take […]

Herbed Oats Rolls

Welcome to week three of this month long baking marathon. For this week my theme is breads. First in this series are flavorful bread rolls from Mireille’s blog. This is the second bake I baked for this marathon back in late December. The idea was to serve it with some soup on that cold winter […]

Honey Oats Bread

Veena had suggested this honey oats bread for this month’s blogging marathon theme, tame the yeast. Though I am not part of this month’s blogging marathon, I wanted to bake the bread. Veena had made the recipe from Bakingdom and I followed that recipe. Veena had pretty much followed that recipe to T and so […]

New Zealand – Anzac Biscuits

Anzac biscuits are very popular in Australia and New Zealand. These biscuits have a history and it is always interesting to know how the food got a name and the history behind it. During World War 1, soldiers wives made these biscuits and sent them to their husbands stationed abroad. Australia New Zealand army corp […]

Oats Upma

Breakfast is the most important meal of the day and I spend the least amount of time preparing it. U doesn’t eat breakfast at home and I am lazy to prepare something just for myself. I usually make instant oatmeal in the microwave or eat puffed rice seasoned with some chili powder garlic & salt […]

Oats Pulihora

When I decided to do “cooking with store bought mixes”, all I could think of was desserts and sweets; brownies, cakes, trifle pudding and if these were not enough, I went and picked up sheer kurma mix and vermicelli pudding mix from the Indian store. I told myself I was not going to do more […]

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