Sri Lankan Eggplant Salad

Sri Lankan eggplant salad is a quick and easy recipe. Deep fried pieces of eggplant are tossed in mustard vinaigrette and is a great side dish. Theme of the Week – Global Cuisine The last recipe for this week’s global cuisine is Sri Lankan eggplant salad or eggplant sambol. The other two dishes for this […]

Belgium Stoemp for Food of the World

This month Food of the World is halting in Belgium. Belgium cuisine varies from region to region and is also influenced by neighboring countries, Germany, France and the Netherlands. Belgium is known for its chocolates, waffles and bear. Ingredients used in Belgium cuisine are regional and seasonal. Potatoes, leeks, gray shrimp, Belgium endive are common […]

Spicy Korean Cucumber Salad ~ OiMu Chim Namul

I like cucumbers a lot and always add them to salads or to raitas. Sometimes I eat cucumbers as my evening snack. When I saw this spicy cucumber salad, without even a second thought added it to my list of Korean side dishes I was going to make for Korean meal for this month’s “Around […]

Korean style Seasoned Beans Sprouts Salad ~ Sukju Namul Muchim

Korean meal is known to have a wide spread of side dishes or also known as banchan. These side dishes can be blanched vegetables or fermented vegetables such as kimchi. I made bean sprouts salad for my bibimbap, which I made for this month’s “Around the World in 30 Days with ABC Cooking” theme for […]

Scroll to top