Tilor Torkari ~ Sesame Fish from Assam

Assam is one of the seven North Eastern states of India. It is surrounded by the 6 sister states and it connects north eastern states to rest of India through a strip of land in West Bengal. Assam shares its international border with Bhutan and Bangladesh. Assamese cuisine consists of lot of rice, fish, meats […]

Beer Batter Shrimp

I have a folder of recipe paper cuttings from newspapers, magazines and some from back of product boxes. Today’s recipe is from a magazine Lady’s Home Journal, December edition from the 90s. I do not know where I got this recipe from as I do not remember ever buying or subscribing to a Lady’s Home […]

Royyala Kura ~ Shrimp Curry

I was thinking of updating some of the old posts with new pictures for quite some time. Last week when I prepared shrimp curry, I thought why not re-post the recipe again? Usually when I cook, I play around with the ingredients and add or omit ingredients depending on my mood. I usually prefer sautéing […]

Grilled Salmon

Cooking salmon at home has always been a challenge for me and it is always a disaster. I tried cooking it as a curry, tried baking it and grilling it. No matter how I cook it, it always ends up in the trash. It is always bland no matter how much spice I add to […]

Shrimp Biryani

Biryani is one of the most popular dishes in India. Mutton and Chicken Biryani are the most popular Biryanis, but these days Kheema, Fish and Shrimp Biryani are also gaining popularity. However, for me, even today, when someone mentions Biryani, I still expect it to be either Mutton or Chicken Biryani. To make this item, […]

Shrimp Curry

Total Time: 40 minutes Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 2 – 3 Ingredients: 4-5 tbsp Oil 5 Curry Leaves (opt) ½ tspMethi Powder 1 Onion small chopped 1 ½ tsp Onion Paste 1 tsp Ginger garlic paste 2 tsp Coriander Powder 2 tsp Chili Powder Salt to taste ½ tsp Turmeric […]

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