Indo Chinese Chili Shrimp Gravy

Chili shrimp is a quick and easy Indo Chinese side dish. Serve it with fried rice, steamed rice or noodles. Second dish for this week’s Indo Chinese theme is Chili shrimp gravy. Seasoned and battered Shrimp is deep fried and then cooked in a gravy. For a healthier version, as in this recipe, sauté shrimp […]

Besan Zucchini Stir Fry

Besan zucchini stir fry is a quick and easy side dish that gets done in 10 minutes. Tender yet crunchy zucchini is a perfect summer side dish for rice, Indian flat breads and even grilled meats. Theme for this is week is one ingredient, multiple recipes. As you may have guessed, the ingredient of the […]

3 Ingredient Sauteed English Peas

3 ingredients sautéed English peas is a quick and easy side dish to serve along with grilled meats. Easy Dinner Dishes One need not spend hours in the kitchen to serve a fancy meal. There are quite a few recipes that are quick and easy, and taste delicious as well. The theme for this week […]

Vankaya Masala Koora ~ Sauteed Indian Eggplant

Vankaya Masala koora is a dry Indian eggplant curry. It is a delicious side dish for rice and Indian flatbread. Sautéed eggplant is jazzed up with peanuts and sesame seeds powder. Easy Dinner Dishes Rice and flat breads are staple in Indian cuisine and are served with side dishes. Quick and easy side dishes are […]

Cranberry Dal ~ Cranberry Pappu

Cranberry dal is a tart and delicious side dish for rice and Indian flatbreads. Easy Dinner Dishes Wish you all a happy new year! First post of the new year is for blogging marathon (BM) and the theme for this week is easy dinner dishes. Quick and easy dinner recipes come in handy on busy […]

Carrot Radish Salad ~ Gajar Mooli Koshimbir

Carrot radish salad is a quick, easy and delicious salad. It is a great side dish to serve with rice, roti or even grilled meats. Theme of the Week This week’s theme is meal time dishes and it could be any meal. The first recipe for this theme is carrot radish salad or gajar mooli […]

Panchmel Dal – Flavorful Five Lentils Dal

Panchmel dal is prepared with five lentils and is a great accompaniment for Indian flatbreads. Dazzling Dals Theme of the week is dazzling dals. The first recipe I posted yesterday is dal tadka which is prepared with toor dal and the second recipe is panchmel dal. What is Panchmel Dal? Dazzling panchmel dal is made […]

Beerakaya Alshantha Kaya Koora ~ Ridge Gourd Fresh Black-Eyed Peas Curry

Beerakaya alshantha kaya koora is a classic Telangana dish from Karimnagar district. Beerakaya is ridge gourd and alshantha kaya is fresh black-eyed peas or cow peas. Beerakaya alshantha kaya is a common combination when alshantha kaya is in season. This curry is served with rice and also goes well with roti, Indian flat bread. Preparation […]

Dudhi Chi Bhaji ~ Bottle Gourd Curry with Goda Masala

Dudhi chi bhaji is a curry from Indian state of Maharashtra. Dudhi or bottle gourd is cooked with goda masala, a popular and common spice mix in Maharashtrian kitchens. Bottle gourd curry or dudhi chi bhaji is served with rice or poli (roti/Indian flat bread). I made dudhi chi bhaji as part of Maharashtrian thali. […]

Fried Potatoes with Mushrooms ~ Kartoshka s Gribami for Food of the World

This month, Food of the World is in Russia. Blini, Russian pancakes have been on my to try list for some time and could not cook them even for this event. Another recipe which I also want to try from Russia is Shchi, a cabbage soup. Maybe next time. For this month, I chose a […]

Scroll to top