Berbere (Spice Mix)

Berbere is a spice mix or seasoning used extensively in African nations of Ethiopia and Eritrea. It is a key ingredient in these cuisines and is used in almost all the recipes to flavor the food. The key ingredients of the spice mix are chili pepper, ginger, garlic, onion, fenugreek, allspice and few more spices. […]

Creole Seasoning

Louisiana Creole cuisine originated in Louisiana, United States which is influenced by French, Spanish, German, Italian, West African, Native American as well as Southern (American) cuisines. New Orleans is the largest city in the state and food capital of the state. There are many famous restaurants and great chefs from the region. One of the […]

Vangibath Powder

During the 7 day marathon, Harini’s theme was rice varieties and she used vangibath powder in 2 or 3 rice varieties that she prepared. Couple of other bloggers also used it in their rice dish. I was surprised to see the versatility of the powder. Vangibath is a rice preparation made with brinjals or eggplant […]

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