Telangana Cuisine
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Jonnalu Shenagalu ~ Sauteed Sorghum & Black Chana
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Onion Egg Curry ~ Ulligadda Ukkera
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Bendakaya Tamata Shorva ~ Okra Tomato Stew
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Mirchi ka Salan ~ Long Green Chilies Curry
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Senaga Pappu Laddu ~ Chana Dal Laddu
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Fish Pulusu, a Tangy Fish Curry
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
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Sauteed Ivy Gourd ~ Dondakaya Koora
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Bakshalu - Green Gram Stuffed Sweet Flatbread
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Chana Dal Goat Curry
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Beerakaya Alshantha Kaya Koora ~ Ridge Gourd Fresh Black-Eyed Peas Curry
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Chintapandu Pulihora ~ Tamarind Rice
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Saddula Bathukamma - Festive Thali
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Potlakaya Pachadi ~ Snake Gourd in Yogurt Sauce
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Moong Dal Laddu ~ Pesaru Pappu Muddalu
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Bobbari Garelu ~ Chekkalu - Rice Flour Black Eyed Peas Crackers
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Recap of A-Z Telangana Cuisine - BM # 63
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Zucchini Pachadi ~ Indian Zucchini Chutney
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Xtra Spicy Golichina Kodi Koora ~ Xtra Spicy Chicken Curry
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Wadiyalu
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Tamata Atukula Vadiyalu ~ Tomato Poha Vadi
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Saggubiyyam Vadiyalu ~ Sago Vadi ~ Tapioca Pearls Crisps
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Vankaya Poornam ~ Stuffed Baby Eggplant Curry
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Uppudu Pindi ~ Rice Rava Upma
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Sakinalu, Telangana Snack
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
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Qimah Vundalu ~ Meat Balls
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Pappu & Pachi Pulusu
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Pappu
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Odappalu ~ Instant Rice Flour Garelu (Vada)
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Nethichamili (Neichen) Muddalu ~ Rice Flour Laddu
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Makka Gudaalu ~ Sauteed Corn Kernels
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Laddu ~ Senagapindi (Besan) Laddu
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Kudumulu ~ Chikkudu Kudumulu ~ Steamed Rice & Broad Bean Cakes
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Jonna Rotte ~ Jowar ki Roti ~ Sorghum Flatbread
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Iguru ~ Goru Chikkudukaya Iguru ~ Cluster Beans Fry
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Hyacinth Beans Rice ~ Anapa Ginjala Annam
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Garela Pulusu ~ Moong Dal Vada in Tamarind Based Gravy
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Fenugreek Leaves Moong Dal Curry ~ Menthi Aaku Pesaru Pappu Koora
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Ellipaya Karam ~ Garlic Dry Chilies Powder
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Dondakaya Barada ~ Ivy Gourd Gram Flour Curry
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Chegodi