Telangana Food
-
Mirchi ka Salan ~ Long Green Chilies Curry
-
Fish Pulusu, a Tangy Fish Curry
-
Vankaya Masala Koora ~ Sauteed Indian Eggplant
-
Sauteed Ivy Gourd ~ Dondakaya Koora
-
Chana Dal Goat Curry
-
Beerakaya Alshantha Kaya Koora ~ Ridge Gourd Fresh Black-Eyed Peas Curry
-
Bobbari Garelu ~ Chekkalu - Rice Flour Black Eyed Peas Crackers
-
Zucchini Pachadi ~ Indian Zucchini Chutney
-
Yendu Kobbari Rava Laddu ~ Dry Coconut Rava Laddu
-
Xtra Spicy Golichina Kodi Koora ~ Xtra Spicy Chicken Curry
-
Wadiyalu
-
Tamata Atukula Vadiyalu ~ Tomato Poha Vadi
-
Saggubiyyam Vadiyalu ~ Sago Vadi ~ Tapioca Pearls Crisps
-
Vankaya Poornam ~ Stuffed Baby Eggplant Curry
-
Royyala Koora ~ Rustic Shrimp Curry without Tomato
-
Pappu
-
Odappalu ~ Instant Rice Flour Garelu (Vada)
-
Iguru ~ Goru Chikkudukaya Iguru ~ Cluster Beans Fry
-
Hyacinth Beans Rice ~ Anapa Ginjala Annam
-
Fenugreek Leaves Moong Dal Curry ~ Menthi Aaku Pesaru Pappu Koora
-
Dondakaya Barada ~ Ivy Gourd Gram Flour Curry
-
Chegodi
-
Pesaru Garelu & a Mini Thali
-
Shrimp Curry ~ Royyala Koora without Tomato
-
Pesaru Pappu Charu ~ Pappu Kattu without Lime Juice
-
Simple Telugu Bhojanam ~ Telugu Thali from Telangana
-
Kobbari (Coconut) Pachadi
-
Mutton Shorva