TAG Telugu Food

A bowl of Indian eggplant curry jazzed up with peanut sesame powder

Vankaya Masala Koora ~ Sauteed Indian Eggplant

Vankaya Masala koora is a dry Indian eggplant curry. It is a delicious side dish for rice and Indian flatbread. Sautéed eggplant is jazzed up with peanuts and sesame seeds powder. Easy Dinner Dishes Rice and flat breads are staple in Indian cuisine and are served with side dishes. Quick and easy side dishes are…

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Kakarakaya Pesara Pappu koora, Kakarakaya pesaru pappu koora, bitter ggourd moongg dal curry, karela moonggg dal subzi, karela ki subzi, bitter gourd stir fry, bitter gourd curry, blogging marathon, flavors of India, Telugu Food, South Indian Food,

Kakarakaya Pesaru Pappu Koora ~ Bitter Gourd Moong Dal Curry

Kakarakaya pesaru pappu koora is a curry with grated kakarakaya (bitter gourd) and pesaru pappu (moong dal). Bitter gourd, as the name suggests is a bitter vegetable and disliked by many. There are many ways to cook this vegetable to reduce the bitterness. One way is to marinate the vegetable with salt and then squeeze…

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Jonnalu Shenagalu, Jonnalu Shenaga Gudalu, Sauteed Sorghum Black Chana, Sorghum, Jowar, Jonnalu, Black Chana, Gudalu, Telangana Food, Telangana Cuisine, Telangana Food, Telugu Food,

Jonnalu Shenagalu ~ Sauteed Sorghum & Black Chana

Jonnalu shenagalu or sauteed sorghum black chana is a snack from Telangana, India. Jonnalu shenagalu are one of the popular gudalu varieties prepared in my maternal family. Jonnalu are sorghum or jowar and shenagalu are black chana. These two pair well and make a filling evening snack or even a breakfast if one doesn’t mind…

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Saddula Bathukamma, Prasadam for Saddula bathukamma, perugannam, nuvvula annam, kobari annam, pulihora, paravannam, bellapannam, Telangana food, Telangana cuisine, Telugu food,

Festive Thali – Saddula Bathukamma

Bathukamma is a festival celebrated by women in Indian state of Telangana. It is celebrated for nine days, starting on Bhadrapada amavasya and concludes on Durga ashtami in Ashwayuja masam (month), which usually falls in September – October. The last day of the festival is saddula bathukamma or pedha bathukamma. This festival is celebrate by…

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Cooking from Cookbook Challenge, CCChallenge, Rice Flour Crackers, Black eyed peas rice flour crackers, Bobbari Garelu, Bobbari Chekkalu, Chekkalu, Garelu, Telangana Food, Telangana Cuisine, Andhra Food, Andhra Cuisine, Telugu Food, Traditional Indian Snacks,

Bobbari Garelu ~ Chekkalu – Rice Flour Black Eyed Peas Crackers

While drafting the post this morning, when adding the links to posts I posted on this day in yesteryears, I realized today is my blog anniversary!! I can’t believe I started this blog 8 years ago!! The blog that I created to kill boredom, to record some of my cooking experiments has survived 8 long…

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