Bobbari Garelu ~ Chekkalu – Rice Flour Black Eyed Peas Crackers

While drafting the post this morning, when adding the links to posts I posted on this day in yesteryears, I realized today is my blog anniversary!! I can’t believe I started this blog 8 years ago!! The blog that I created to kill boredom, to record some of my cooking experiments has survived 8 long […]

Recap of A-Z Telangana Cuisine – BM # 63

26 mouthwatering dishes from Indian State of Telangana. Here is the roundup of the month long blogging marathon I did last month. For those of you coming here for the first time, here is a recap. Last month I did A-Z series on Telugu Telangana cuisine. Though I chose to document recipes from Telangana region, […]

Laddu ~ Senagapindi (Besan) Laddu

For alphabet ‘L’, in this A-Z Challenge, Journey Through Telangana Cuisine, I could not come up with anything other than Laddu. For me laddu is always boondhi laddu and I am not a fan of boondi laddu. Had I prepared my complete list before going to India in December, I would have asked my mother […]

Garela Pulusu ~ Moong Dal Vada in Tamarind Based Gravy

Garelu are donut shaped lentil fritters. Popular name for garelu is vada / vadai. In Telangana pesarapappu ~ moong dal garelu are a common preparation followed by bobbarla garelu than the minapappu garelu/vada. Garelu are prepared for breakfast, tea time snack and for special occasions. Since these are so popular and liked by many, these […]

Dondakaya Barada ~ Ivy Gourd Gram Flour Curry

An year or two ago I saw a Telugu cookery show video on youtube which featured Telangana specials. Both the recipes on that video were new to me and I never heard of those two dishes before. One of those recipes was dondakaya barada. Few weeks ago one of my friends posted capsicum barada recipe […]

Biyyam Pindi Attlu ~ Rice Flour Dosa or Crepes

For the second day of my Journey Though Telangana Cuisine, I have Biyyam Attlu or Biyyapattlu or Biyyam Pindi Attlu. There are many dishes in Telangana that start with alphabet ‘B’ and my first choice for this alphabet was Beerakaya Alsandakaya Kura. I even made it back in fall when I found some fully podded […]

Ridge Gourd Egg Bhurji ~ Beerakaya Kodi Guddu Kura

For the second day of bhurji recipes, I have a ridge gourd egg bhurji. Initial plan was to cook this without egg. I wasn’t sure if there would be any takers for it and threw in a couple of eggs to camouflage the ridge gourd. Husband liked it and said he would not mind eating […]

Masala Vankaya Kura

Readers following the blog regularly know I do blogging marathons, where a group of us blog 3 consecutive days in a week. Twice a year we do month long marathons. The person behind these marathons and the organizer is Srivalli. For me, blogging marathon is a way to keep the blog active and a motivation […]

Pesaru Garelu & a Mini Thali

Last month was my mother-in-law’s death anniversary ceremony and I had prepared a mini thali. When I cooked the meal that day, this week’s theme was not on my mind, though the blog was. Since I cooked so many items, I also wanted to utilize that cooking for the blog as well. Everything on that […]

Shrimp Curry ~ Royyala Koora without Tomato

After a nonstop mega blogging marathon (bm) last month, I am back for another edition of bm. This is our regular marathon where we blog for three consecutive days every week of the month. For regular marathons I usually blog two weeks a month and this is my first week of BM # 57. I […]

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