Pesaru Garelu & a Mini Thali

Last month was my mother-in-law’s death anniversary ceremony and I had prepared a mini thali. When I cooked the meal that day, this week’s theme was not on my mind, though the blog was. Since I cooked so many items, I also wanted to utilize that cooking for the blog as well. Everything on that […]

Shrimp Curry ~ Royyala Koora without Tomato

After a nonstop mega blogging marathon (bm) last month, I am back for another edition of bm. This is our regular marathon where we blog for three consecutive days every week of the month. For regular marathons I usually blog two weeks a month and this is my first week of BM # 57. I […]

Pesaru Pappu Charu ~ Pappu Kattu without Lime Juice

Pappu charu is a staple in almost all Telugu households. It is a tangy lentil stew and is a cousin of sambar, thinner in consistency and prepared without sambar powder. Toor dal is used for the traditional pappu charu and there is another version of pappu charu prepared with moong dal. Moong dal is green […]

Beerakaya Koora ~ Ridge Gourd Curry

Beerakaya in Telugu, turai in Hindi, ridge gourd or Chinese okra in English belongs to cucumber family. Beerakaya is harvested when very tender and ripe beerakaya is very fibrous. It is used as a scrubbing sponge. Tender beerakaya cooks very fast and shrink in quantity after cooking. The most common beerakaya preparation in my home […]

Mutton Shorva

This is one of my early posts and I was meaning to either redo the post or update the pictures. For now I will update the post with a new picture. [April 2016] I shall leave this old picture, just to reflect the progress I made in photography in these 8 years. 🙂 Total Time: […]

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