Piccata Swiss Chard

Piccata is a method of cooking. It is traditionally prepared with veal but a common variant is chicken piccata. The meat is sliced, coated with flour, sauteed and served in sauce (wiki). To be honest, I did not know what piccata is and wondered what it is. When I first say the picture and read […]

Sauteed Collard Greens with Pepperoni

I usually try to cook leafy vegetables as often as possible and it is usually a stir fry with spinach and occasionally swiss chards. Lately I have also started making dal with kale, swiss chards and purslane, at least once or twice a month. When I saw sauteed collard greens with pepperoni recipe in Food […]

Glazed Shitake Mushrooms with Bok Choy

Every Wednesday, New York Times has a food & dinning section where they talk about food, restaurants and share recipes. This past Wednesday’s edition was “The United States of Thanksgiving” and had numerous recipes. One of the recipes that piqued my interest is this glazed shitake mushrooms with bok choy. I had initially planned on […]

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