Fish Pulusu or chepala pulusu is a tangy fish curry, a tamarind based gravy served with rice. It is a popular non veg dish in Telugu cuisine, popular both in Andhra Pradesh and Telangana. What is Fish Pulusu? Pulusu is a tangy gravy from South Indian states of Andhra Pradesh & Telangana. The tanginess comes […]
Fish Pulusu, a Tangy Fish Curry

Posted on 1 Comment on Fish Pulusu, a Tangy Fish CurryPosted in Curries & Fries, Daily Recipes, Fish, Gravies, Non Vegetarian, Non Vegetarian, Shorva/GravyTagged Andhra Cuisine, Andhra Food, Fish, Indian Food, South Indian Cuisine, Telangana Cuisine, Telangana Food, Telugu Food, Tilapia