Fish Pulusu, a Tangy Fish Curry

Fish Pulusu or chepala pulusu is a tangy fish curry, a tamarind based gravy served with rice. It is a popular non veg dish in Telugu cuisine, popular both in Andhra Pradesh and Telangana. What is Fish Pulusu? Pulusu is a tangy gravy from South Indian states of Andhra Pradesh & Telangana. The tanginess comes […]

Amritsari Fish, Fish Fritters from Punjab

Amritsari fish is popular street food and a popular appetizer at many restaurants and parties. Amritsari fish are fish fritters seasoned with simple spices. Gram flour and egg are used for binding and carom seeds give the fritters a distinct flavor. Continue reading or jump to recipe or pin it for later! Update – Re-edited […]

Ngaa Atoiba Thongba ~ Fish Stew from Manipur

Manipur is one of the northeastern states and its capital is Impal. The state borders Nagaland on the north, Assam on the west, Mizoram on the south and Burma on the west. Meetei is the ethnic group in Manipur, form the majority of the population and live in the valley region. Meetei people are of […]

Day 3 – Fish Cutlet

As promised, today I am serving fish cutlet, a non veg starter.  Since I already posted fish patties recipe, I chose fish cutlet. I like both the patties and the cutlets but prefer the cutlets over patties.  This recipe is little time consume and I don’t make it very often but it is worth the […]

Tilapia Steamed in Mustard Yogurt Sauce

Last month, I made Ina Garten’s  Tuscan Lemon Chicken from Food Network. I wanted to try this recipe for quite some time and U was very reluctant. One fine day he gave in! To our surprise, the recipe turned out awesome! It tasted like a rotisserie chicken but very tender and juicy.  Since then, he […]

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