Ground Turkey Fry (Dry Curry)

Turkey is not our favorite birds to eat. I hardly cook it at home and nor do we order when we eat out. We find the bird tasteless and smelly. Because the bird is lean, I use to cook it once or twice a year at the most. Lately, it has become a regular at […]

Ground Turkey Canapes

For the fourth day of the marathon, I made turkey canapes with mini fillo sheets. These mini bites disappear in minutes as soon as you serve. I used ground turkey for the filling but the filling can be substituted with any vegetable filling. Potato curry or mixed vegetable curry are a very good veg alternatives […]

BM#4 Day 6: Turkey Dumpling Soup

I made some turkey kofta curry Thursday night and kept aside some turkey meat to make this soup yesterday. I was in no mood to make the dumpling soup yesterday and this was our lunch this afternoon. This recipe is adapted from Rachael Rays Hungarian Dumpling soup. I made this soup couple of times in […]

BM#4 Day 2: Sausage White Beans & Kale Soup

Couple of weeks ago, I came across this soup recipe and the pictures were very tempting. It had lot of kale in it.  Kale is one of the healthiest green leafy vegetables and since I tasted it just a few days ago, I made it right away and it came out very good! I did […]

Scroll to top