Theme of the Week The theme for this week is stuffed flatbreads from around the world. The first in this 3 day series is bakshalu from my home state in India, which was posted yesterday. Today we travel to Turkey for a savory stuffed flatbread, patatesli gozleme. Patatesli is potato in Turkish and patatesli gozleme […]
Pide are Turkish flat bread shaped like a boat. The filling used is spinach, feta and onion. I first came across these pide when Varada posted it last Fall. I bookmarked and recipe and wanted to bake for this marathon. I completely forgot about it until I saw Pavani’s post.
Today we stop in Turkey for some dessert. Yes, you read it right. I finally caved in to my Mediterranean sweets temptation. For the past 6-7 weeks we were off sugars and did not eat any desserts until last Thursday. We ate Anzac cookies few weeks ago and a kit Kat once or twice, but […]