Sri Lankan Dhal Curry Recipe

Sri Lankan dhal curry is a simple, delicious, everyday comfort food. It goes well with rice and any flatbreads. Theme of the Week – Global Cuisine The theme for this week is global cuisine and my choice is Sri Lankan cuisine. Sri Lanka is India’s southern neighbor and it’s cuisine is influenced by South Indian […]

Gluten Free, Vegan Moong Dal Payasam

Gluten free, vegan moong dal payasam is an Indian sweet or pudding prepared with green gram (moong dal), jaggery and coconut milk. Jump to recipe or Pin It for later What is payasam? Payasam is a milk based South Indian sweet, a close cousin of North Indian kheer. Payasam is similar to western rice pudding, […]

Vegan Teriyaki Tofu Stir Fry, Semi Homemade

Vegan teriyaki stir fry is a semi homemade side dish served with rice. Using store bought frozen teriyaki vegetables with teriyaki sauce makes the preparation a breeze. A packet of teriyaki vegetables comes with a mix of broccoli, cauliflower and carrots along with some teriyaki sauce. Stir fry tofu in some oil, cook vegetables separately […]

Vegan Penne Pasta with Mushrooms & Spinach

Vegan penne with mushrooms & spinach is a one pot meal and a one pot dish. Mushrooms, spinach and penne pasta are all cooked together to make this yummilicious meal. My theme for this week’s blogging marathon is one pot dishes. I will be posting 3 one pot dishes all three days, starting today. The […]

Black Eyed Peas Salad

Quick and easy summer salad with black eyed peas, cucumber, carrots and onions; great for lunch, side dishes, picnics and bbq parties! Last month we tried to follow a no carb diet and did it successfully for 7 – 10 days! Then we switched to low carb diet. When Valli, announced blogging marathon (BM) # […]

Scroll to top