Poori, Pitla and Tomato Shorva

Every Saturday morning, it is always, Pooris for Breakfast, Honey? To go with the pooris, it is either tomato shorva or chicken shorva. A few weeks ago, I was on phone with my sister-in-law.  We talked about my blog and then she asked what we had for lunch. When I told her what we had […]

Makha Butta with Ellipaya Miram

Makha butta or corn on the cob is one of my favorite food, prepared in any form. Whenever I see fresh corn in the stores, it reminds me of street side vendors back home. During the corn season, these vendors are every where selling fresh corn or roasted corn. They roast the cobs on coal […]

Murmura Upma

Total Time: 15 minutes Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 3 Ingredients: 2 tbsp Oil 4-6 Curry Leaves ½ tsp Jeera ½ tsp Mustard Seeds 1 small Onion chopped 10-12 Green Chillies chopped 2 tsp Garlic Paste ½ tsp Turmeric Powder Salt to taste 15 cups Murmuras or Puffed Rice Cilantro chopped for garnish […]

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