Accara ~ Black Eyed Peas Fritters for #FoodOfTheWorld

This month Food of the World is featuring the cuisine of Senegal, a West African nation on the Atlantic Ocean. Senegal was French colony until 1960 and French cuisine has influenced Senegalese cuisine. Apart from the French, West African and Portuguese cuisines also have an influence on this cuisine. Senegal is on the coast of […]

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