For the final day of the marathon, we travel to South African country of Zambia. Maize is a staple diet and is eaten as a thick porridge called N’shima, which is similar to grits or polenta. It is eaten with beans, green leafy vegetables, and dried fish or meat gravies. Common vegetables in Zambia are […]
Zambia – N’shima & Fried Rape
Posted on 17 Comments on Zambia – N’shima & Fried RapePosted in Cornmeal, Curries & Fries, Curries & Stir Fries, Entrees, Grains, Other Varieties, Rice Varieties, Stir Fries, Swiss Chard, Vegetarian, Vegetarian, VegetarianTagged Around the World in 30 Days with ABC Cooking, Blogging Marathon, Cornmeal, Red Swiss Chard, Swiss Chard, Zambian Cuisine, Zambian Food