Sweet corn kernels sauteed with chilies and garlic makes a nice snack
Heat oil in a pan, add curry leave, mustard seeds and cumin. Let the seeds splutter.
Add onion and green chillies and saute.
When onions are translucent, add garlic and mix well.
Throw in turmeric, salt and give a quick stir.
Add corn kernels, milk and mix well. Cover and cook for 5-7 minutes or until corn is cooked.
Remove the cover and cook until the liquid evaporates.