Oil a clean surface or a plastic bag (ziplock) and using fingers, pat down one dough ball into a thin circle, about 7” in diameter. Make it as thin as possible, thinner than in the collage above.
Place 3 tbsp of filling in the middle and spread around leaving about 1 - 1 ½” all around.
Fold one of the sides over the filling and repeat the same on the other side.
Now fold the top and the bottom to make a square.
Keep it aside in a plate and shape rest of the flatbreads.
Heat griddle to cook the bread.
Take one square and gently pat it with hands to make a about a 6-7” square or a rectangle.
Gradually lift it and place on a oiled griddle and cook for couple of minutes on each side or until cooked, on medium - medium low flame.
Repeat the same with rest of the squares.
Serve them for breakfast or as an evening snack. This was our lunch yesterday.