Fresh Salmon Patties
Healthy salmon patties are prepared with fresh salmon andare pan grilled
Servings 1
Calories
Ingredients
- 0.4 lbs Salmon
- ⅙ cup loosely packed chopped Cilantro
- ⅙ cup Onion chopped
- ¼ teaspoon Chili Powder
- ½ teaspoon Coriander Powder
- ⅛ teaspoon Black Pepper Powder
- ¼ - ½ teaspoon Garlic powder
- ⅛ teaspoon Ginger powder
- ¼ teaspoon Salt
- ¼ cup Panko or Plain Bread Crumbs
- 2-3 teaspoon Oil
Instructions
- Gently pull off the salmon skin.
- Chop salmon into very small pieces, more like mince.
- Transfer salmon to a bowl, add rest of the ingredients, except oil.
- Mix well and shape into 2-3 patties.
- Heat oil in a nonstick pan and cook the patties for 2-4 minutes per side.
- Transfer to a paper towel lined plate and let excess oil drain, if any.
- Serve it on a bed of salad or with some salad on the side or as a patty for burgers.