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A jar of strawberry shrikhand. Shrikhand is a sweet flavored yogurt, a popular sweet in some parts of India.

Strawberry Shrikhand ~ Strawberry Yogurt

Semihomemade strawberry shrikhand is Indian version of strawberry flavored yogurt
Course Breakfast, Dessert, Snack
Cuisine Indian
Prep Time 3 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Servings 3
Calories 131kcal


  • 1 ½ cups Nonfat Greek Yogurt
  • ¼ cup Sugar
  • ½ cup firmly packed chopped Strawberries


  • Take chopped strawberries and sugar in a saucepan.
  • Cook on medium flame stirring until sugar melts.
  • Continue cooking until strawberries are very soft and mixture thickens a bit. Reduce flame if necessary.
  • Turn off the flame, let the mixture cool.
  • In a blender or using an immersion blender, blend strawberries mixture.
  • Add yogurt and pulse to mix everything together.
  • Transfer to serving bowls and refrigerate until ready to serve.
  • Garnish with chopped nuts when serving.  It is optional though.  


  • Yogurt - Substitute nonfat Greek yogurt with strained or hung yogurt. Take yogurt in a cheese cloth and leave it to strain for 6-12 hours.
  • Nuts - Garnish with chopped nuts.
  • Mango - substitute strawberries with mango pulp for another variation to traditional shrikhand. Check out the full recipe for Mango shrikhand.
  • Nutrition - Nutritional info mentioned is approximate for one serving.


Calories: 131kcal